Sweet Potato Chorizo Hash
Sweet Potato Chorizo Hash

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a Authentic dish, sweet potato chorizo hash. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This sweet potato chorizo skillet is a simple meal option for breakfast or dinner. Hash is what's for dinner when you're cooking for one. In my case, it was chorizo and sweet potato hash, but any variety will do.

Sweet Potato Chorizo Hash is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato Chorizo Hash is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Chorizo Hash:
  1. Make ready 12 oz chorizo
  2. Take 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
  3. Take 3 large onion, halved and thinly sliced
  4. Get 2 tbs butter
  5. Get 2 1/2 tsp salt, divided
  6. Take 3 tbs olive oil
  7. Make ready 1 1/2 tsp paprika
  8. Get 2 tsp freshly chopped rosemary
  9. Take Pinch ground pepper
  10. Take 4-8 eggs

Just in time for the weekend, here is an incredibly delicious and simple recipe for Sweet Potato Hash with Chorizo and Eggs, made. The spicy chorizo and sweet potatoes compliment each other beautifully. It's an easy breakfast option that reheats really well! I don't know if it's my undying love for brunch foods, or the fact that I'm a sucker for Corned Beef Hash, but I knew that a hash was totally the right route to take with these.

Steps to make Sweet Potato Chorizo Hash:
  1. Preheat oven to 450 degrees. Grease a baking sheet.
  2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
  3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
  4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
  5. During the last ten minutes, cook the the chorizo in a pan until done
  6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and Return the chorizo to the skillet with the sweet potatoes and spinach. Turn the heat to medium-low and stir the contents. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. What type of chorizo do you all use?

So that’s going to wrap this up with this Authentic food sweet potato chorizo hash recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!