Sweet Potato Souffle
Sweet Potato Souffle

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet potato souffle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet Potato Souffle is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet Potato Souffle is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato souffle using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Souffle:
  1. Prepare 5 medium sweet potatoes
  2. Take 1/2 cup butter softened
  3. Prepare 2 large eggs beaten
  4. Get 1/2 cup white sugar
  5. Prepare 1 tbsp vanilla extract
  6. Take 1/2 cup heavy cream
  7. Prepare Pinch salt
  8. Make ready Topping:
  9. Get 1 cup chopped pecans
  10. Prepare 3/4 cup brown sugar packed
  11. Make ready 1/4 cup butter softened
  12. Make ready Pinch salt
Steps to make Sweet Potato Souffle:
  1. Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
  2. Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
  3. Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
  4. Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.

So that is going to wrap it up for this Easy food sweet potato souffle recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!