Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a Best dish, baked sweet potato fries. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Sweet Potato Fries is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Sweet Potato Fries is something which I have loved my entire life.
Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. This is a good sweet potato fries recipe but I would make a few adjustments: bake in a glass cake pan - they don't stick quite so much and clean up is a lot easier.
To get started with this recipe, we have to prepare a few ingredients. You can have baked sweet potato fries using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet Potato Fries:
- Prepare 4 slices bacon; small dice
- Make ready 2 thin sweet potatoes; peeled & cut into thin "fries"
- Make ready 1/2 oz fresh dill; minced
- Make ready as needed kosher salt & black pepper
These sweet potato fries are delicious served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian. Craig Lee for The New York Times. These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease.
Steps to make Baked Sweet Potato Fries:
- Preheat oven to 375
- Slowly render fat from bacon in a large oven-safe pan over medium-low heat for 5-10 minutes, or until bacon is crisp. Remove from pan with a slotted spoon and reserve for another use or garnish.
- Add sweet potato fries to pan. Use a pair of tongs to quickly coat each piece of sweet potato with fat. Season with salt and pepper.
- Sear over medium-high heat just until potatoes caramelize on each side. Remove with a slotted spoon and transfer to a sheet tray lined with parchment paper.
- Bake at 375° for approximately 15 minutes or until potatoes are crisp. Garnish with fresh dill immediately.
- Variations; Carrots, Russet potatoes, paprika, smoked paprika, cayenne, basil, feta, parmesean, chives, cilantro, fennel seed, slivered garlic, garlic powder, ginger, honey, lemon zest, olive oil, onion powder, parsley, green peppercorn, poppy seeds, zucchini, balsamic reduction
The spice mix - garlic powder, paprika, salt and black pepper - can be used on regular. How to make crispy baked sweet potato fries that are caramelized and on the outside and tender on the inside. Step one, Scrub sweet potatoes clean and cut into fries. It is up to you as to how chunky you want the fries to be. Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close!
So that is going to wrap this up with this instant food baked sweet potato fries recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
