Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, glazed sweet potato with pecans. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans. Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat. Roast in the oven, stirring a few times, until the potatoes are cooked through Remove to a platter and top with the pecans.
Glazed Sweet Potato with Pecans is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Glazed Sweet Potato with Pecans is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have glazed sweet potato with pecans using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Glazed Sweet Potato with Pecans:
- Prepare 4 sweet potatoes, cubed
- Take 1/3 cup chicken stock
- Prepare 3 tbsp butter, divided
- Get 1/3 cup brown sugar
- Make ready chopped pecans
- Prepare cinnamon
Add molasses, cinnamon and red pepper. Scoop potatoes out of peels and mash until desired texture. Combine topping ingredients and sprinkle over potatoes. Place sweet potatoes in a large nonstick roasting pan; pour maple syrup mixture over sweet potatoes and toss until evenly Transfer glazed potatoes to a large platter.
Steps to make Glazed Sweet Potato with Pecans:
- Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring.
- Reduce heat and add in stock, cover for 8 minutes stirring.
- Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner.
- Drizzle over potatoes and add chopped pecans. Mix together
Sprinkle with salt, pepper, and toasted pecans. A Vegan Maple Glazed Sweet Potato with Candied Pecans Thanksgiving! Dredge the potatoes in the pecans and serve warm. By Marian Cooper Cairns and Mary Allen Perry. Store-bought candied or spiced pecans add crunch to this comfort food dish.
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