"Komugi-Manju"芋(Sweet Potato)
"Komugi-Manju"芋(Sweet Potato)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a instant dish, "komugi-manju"芋(sweet potato). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

"Komugi-Manju"芋(Sweet Potato) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. "Komugi-Manju"芋(Sweet Potato) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):
  1. Take 80 g Plain flour
  2. Get 4 g Baking Powder
  3. Make ready 50 g Sugar
  4. Get 30 ml Water
  5. Prepare 200 g Red bean Paste (Bean jam, smashed type)
  6. Prepare 40 g Sweet potato
  7. Get 1 Chocolate pen (Brown)
Steps to make "Komugi-Manju"芋(Sweet Potato):
  1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
  2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
  3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
  4. Steam 10minuite over high heat.
  5. It's finished!

So that is going to wrap this up for this Best food "komugi-manju"芋(sweet potato) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!