Salty-Sweet Pork Stir-Fry with sweet potato
Salty-Sweet Pork Stir-Fry with sweet potato

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a Easy dish, salty-sweet pork stir-fry with sweet potato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Salty-Sweet Pork Stir-Fry with sweet potato is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Salty-Sweet Pork Stir-Fry with sweet potato is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Get 200 grams Thinly sliced pork
  2. Prepare 300 grams sweet potato
  3. Make ready 100 grams lotus root
  4. Take 6 shiitake mushroooms
  5. Prepare 1 Tbsp sugar
  6. Prepare 2 Tbsp mirin
  7. Get 1 Tbsp sake
  8. Take 2 Tbsp soysauce
  9. Prepare salt and pepper
  10. Take 1 Tbsp oil
Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
  1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
  2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
  3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
  4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.

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