Sweet Potato & White Bean Soup
Sweet Potato & White Bean Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a Best dish, sweet potato & white bean soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato & White Bean Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sweet Potato & White Bean Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato & white bean soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato & White Bean Soup:
  1. Get 2 sweet potatoes; peeled & small dice
  2. Prepare 1 tomato bouillon cube
  3. Prepare 15.5 oz cannellini beans
  4. Take 1 lb fresh green beans; trimmed & cut in fourths
  5. Get 1 large yellow onion; medium dice
  6. Make ready 6 cloves garlic; minced
  7. Make ready 8 C vegetable stock
  8. Take 1 t white pepper
  9. Get 1 t crushed pepper flakes
  10. Prepare 1/2 bundle parsley; minced
  11. Get as needed olive oil
  12. Take as needed kosher salt
Steps to make Sweet Potato & White Bean Soup:
  1. Bring vegetable stock to a simmer in a seperate sauce pot.
  2. Heat a stock pot with olive oil. Add sweet potatoes and onions with a pinch of salt and pepper. Cook over medium heat until potatoes begin to caramelize, about 6 minutes.
  3. Add green beans and tomato bouillon. Stir and break down bouillon cube with a wooden spoon. Cook 2 minutes. Add more olive oil if necessary.
  4. Turn heat to high. Add garlic, pepper flakes, white pepper, and beans. Stir. Cook 1 minute.
  5. Add vegetable stock to stock pot. Stir. Bring to a simmer. Reduce heat to medium. Cook 10-15 minutes or until sweet potatoes and green beans are tender. Adjust seasoning.
  6. Variations; Coconut, kale, spinach, ginger, carrot, celery, lime, lemon, chiles, eggplant, leeks, ramps, jalapeños, paprika, habanero, serrano, ancho chile, dried parsely, cilantro, scallions, coriander seed, curry, cumin, thyme, dill, beets, basil, bell pepper, black beans, asparagus, fennel, lentils, chickpeas, oregano, parsnip, butternut squash, acorn squash, lemon thyme, marjoram, mint, oregano, zucchini, yellow squash, black pepper, pumpkin, sumac, pumpkin, rosemary, sage, rosemary, brown rice, shallots, turmeric, balsamic, red wine vinegar, sherry, rice wine vinegar, roasted garlic, bourbon, rum extract, vegetable bouillon, chicken stock, turkey stock, turkey legs, butter, cauliflower, parmesean, romano, gruyere, parmigiano reggiano, pecorino, wild rice, poblano, red onion, pearl onion, Vidalia onion, mushrooms, bacon, pancetta,

So that’s going to wrap it up with this Authentic food sweet potato & white bean soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!