Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a Best dish, sweet potato yokan (imo-yokan). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Yokan (Imo-yokan) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet Potato Yokan (Imo-yokan) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato yokan (imo-yokan) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Yokan (Imo-yokan):
- Get 300 g sweet potatoes (unpeeled)
- Make ready 2 g agar powder
- Get 80 ml water
Steps to make Sweet Potato Yokan (Imo-yokan):
- Peel the sweet potatoes, cut in pieces and boil until soft.
- Mush or push through a tamis (recommended) while the potatoes are hot.
- Melt the agar powder in the water. Boil for about 2 minutes (stir time to time).
- Mix the agar water and the potato paste together.
- Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory.
So that is going to wrap it up for this simple food sweet potato yokan (imo-yokan) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
