Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a tasty dish, sweet potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens.
Sweet Potato is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Potato is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato:
- Take INGREDIENTS for 7 Hot Biscuits
- Prepare 100 g Flour
- Make ready 3 g Baking Powder
- Make ready 10 g Sugar
- Take 35 g Butter (Salted)
- Make ready 50 g Milk
- Get 140 g Sweet Potatoes
Either way, this pound cake is delicious! Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Sweet potatoes are a great source of fiber, vitamins, and minerals.
Instructions to make Sweet Potato:
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
- Preheat oven to 400F. Line a cookie sheet with parchment paper.
- Wash the sweet potatoes and cut into small pieces. Wrap in plastic and microwave for 1 min. Let cool and set aside until use.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into small squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
- Add the sweet potato pieces to the mixture and mix well. (Be careful not to mix too much).
- Divide the dough into 7 portions.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Sweet potato fries are also tasty, but don't eat them often. As the weather starts getting cooler in the fall, there's nothing better (or cozier!) than a delicious sweet potato dish.
So that’s going to wrap it up with this tasty food sweet potato recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
