Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a awesome dish, sweet potato tostadas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This vegetarian tostadas recipe features roasted sweet potatoes and healthy "refried" black beans, served on a Sweet Potato and Black Bean Tostadas. Roasted Sweet Potato Tostadas - Fresh and healthy vegetarian tostadas piled high with roasted sweet potatoes, black beans, and sautéed peppers and onions. This is a quick and easy snack or breakfast!
Sweet Potato Tostadas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sweet Potato Tostadas is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato tostadas using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Tostadas:
- Make ready 9 corn tortillas
- Take corn oil; as needed
- Get 30 oz refried beans
- Make ready 4 oz diced green chiles
- Make ready 2 jalapeños; seeded & small dice
- Prepare 1 yellow onion; small dice
- Prepare 1 sweet potato; peeled & medium dice
- Make ready 1/3 C sweet corn
- Take 4 oz cilantro-garlic goat cheese
- Get 3/4 C shredded chihuahua cheese
- Make ready 1 T Mexican oregano
- Make ready 1 large pinch each sea salt, black pepper, and sugar
Roasted with Mexican spices for a deep, smoky flavor that is garnished with fresh lime juice and avocado! I've been feeling so damn grateful all the time lately, I'm starting wonder what's happening to me. Not that I'm usually an ungrateful person. Put the sweet potatoes in a large skillet and add enough water to cover; season with salt and pepper.
Steps to make Sweet Potato Tostadas:
- Preheat oven to 450°
- Lay corn tortillas out on 2-3 baking sheets lined with parchment paper. Brush corn oil over tortillas and sprinkle with sea salt. Do not let tortillas touch or overlap each other.
- Bake for approximately ten minutes or until tortillas are browned and crispy. Pat dry any oil that may be atop tortillas. Lay tortillas on paper towels to remove excess oil.
- Heat the refried beans in a medium sized sauce pan. Bring to a simmer.
- Cover sweet potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain.
- In a mixing bowl combine corn, onions, jalapenos, diced green chiles, Mexican oregano, goat cheese, and 1/2 C of the shredded chihuahua cheese. Add sweet potatoes. Add a large pinch of salt, pepper, and sugar. Mix well.
- Layer refried beans atop each tostada. Top each tostada with sweet potato mixture. Drop little dollops of sour cream randomly atop each tostada. Spoon some salsa along each tostada. Sprinkle cilantro. Serve with lime wedges.
- Variations; Black beans, black bean puree, cilantro, apple cider vinegar, avocado, poblano, celery, celery seed, ginger, honey, coconut, chipotle, ancho chile powder, cumin, cayenne, crushed pepper flakes, chives, scallions, cinnamon, pork, chicken, beef, shrimp, lemon, tomato, spinach, tamarind , arugula, queso fresco, cotija, coriander, mole, nopalitos, pinto, red onion, habanero, crema, pickled jalapeños or onions or carrots, mango, bell peppers, jalapeños, paprika, smoked paprika, serrano, bacon, lime zest, clove, allspice, pumpkin,
Spread on the tostadas, then top with the sweet potatoes, pineapple salsa and cabbage. Add chopped potatoes into a medium pot and cover with water. Perfect solution: these Roasted Sweet Potato Mash Tostadas. Every time I type out the word "tostada" my brain gets confused and starts typing the word "toast" first… These flavorful chipotle sweet potato tostadas are topped with a layer of black beans and rich vegan crema, made from blended avocados, cilantro and lime juice. This seems to happen about every year.
So that is going to wrap it up for this simple food sweet potato tostadas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
