Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a Easy dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Recipe Pairing Guides » Cannellini Beans with Grilled Italian Sausage. Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. With cannellini bean recipes from soups to salads and more, Allrecipes has more Cannellini Beans and Italian Sausage.

To get started with this particular recipe, we have to prepare a few components. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. Prepare 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
  2. Get 2-15 oz cans of Cannellini Beans
  3. Make ready 6 Garlic Cloves
  4. Get 1/2-15 oz can of Artichoke Hearts..not marinated
  5. Make ready 1/2 onion sliced thin
  6. Make ready 1 tbsp oregano
  7. Make ready 1 (15 oz) can of Plum Tomatoes
  8. Take 1/2 tsp anchovie paste or 1 diced anchovie
  9. Get 2 tbsp Capers
  10. Take 2/3 . Cup of kalamata olives
  11. Make ready 1/8 tsp sea salt
  12. Make ready Tbsp extra virgin olive oil
  13. Get 1/2 standard size baguette
  14. Take 1/2 stick unsalted butter
  15. Prepare 2 tsp red pepper flakes
  16. Prepare 1/4 cup parmesan cheese
  17. Take 1/2 cup chopped badil

Stir in the cannellini beans, tomatoes, olives and the drained capers. This salad is packed with flavor and it's ready in under half an hour! Add the cannellini beans, tuna, sun-dried tomatoes and olives. Toss to combine and set aside.

Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
  2. Add Cannellini beans to Putanesca cook for 5 mins.
  3. Stir in artichoke hearts, olives and capers
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

I grilled the radicchio to get some smoky flavors into the salad - but it's not required for this recipe. How to Make Italian Sausage and White Beans. You start by heating some olive oil in a deep-sided pan. In the same skillet, without cleaning it, add the onions, garlic, and sweet peppers and cook until they are tender and beginning to Eclectic Recipes' Italian Sausage, Kale and Cannellini Bean Soup. While the stew is cooking, place a grill pan over medium-high heat or preheat a gas or charcoal grill.

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