Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a Easy dish, caramelized red onion garlic bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramelized Red Onion Garlic Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Caramelized Red Onion Garlic Bread is something which I have loved my entire life.
This Caramelized Onion Bread is by far one of the best bread recipes. This bread is soft and fluffy and it smells wonderful while baking. Caramelized onions deglazed with beer and baked up with cream cheese, sour cream, cheddar cheese, roasted garlic and some seasonings.
To get started with this particular recipe, we have to prepare a few components. You can have caramelized red onion garlic bread using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Caramelized Red Onion Garlic Bread:
- Get 1 small baguette; havled lengthwise
- Get 1 red onion; small dice
- Take 4 cloves garlic; minced
- Take 1 stick butter; room temperature
- Make ready as needed olive oil
- Prepare as needed kosher salt & black pepper
Ingredients needed for Caramelized Onion and Mushroom Garlic. Caramelized Onion Sandwiches Recipes on Yummly Quinoa with Caramelzied Red Onion, Bell Peppers and Garlic. Side Dishes· Sides, Salads, & Snacks· Vegetables· Vegetarian.
Steps to make Caramelized Red Onion Garlic Bread:
- Preheat oven to 400º
- Heat enough olive oil to coat the bottom of a medium sized saute pan.
- Add red onion with a pinch of salt. Saute on high heat for 1 minute. Reduce heat to low. Cook for approximately 20 minutes or until onions are caramelized. Stir occasionally. Add more olive oil when necessary to prevent burning.
- Add garlic during last minute of cooking.
- Remove from heat. Cool rapidly in fridge or freezer until onion mixture reaches room temperature or below.
- Combine butter and onion mixture in a mixer or food processor. Add a drizzle of olive oil and a pinch of salt and pepper.
- Mix until butter is fluffy and onion mixture is spread evenly, about 1 minute.
- Spread butter on each half of the baguette.
- Bake for approximately 8 minutes or until bread is crispy.
- Variations; Basil, parmesean, crushed pepper flakes, yellow onion, parmigiano reggiano, gruyere, mozzarella, provolone, feta, goat cheese, swiss, manchego, pecorino, fontina, shallots, bacon fat, spinach, arugula, asiago, blue cheese, gouda, jack cheese, horseradish, queso fresco, chihuahua, cotija, coriander, mint, oregano, marjoram, thyme, sage, tarragon, dill, crushed almond, bean puree, honey, lemon zest, pancetta, balsamic reduction, prosciutto, chives, scallions, herbes de provence,
- Cont'd: Rosemary, Italian seasoning, pesto, caramelized fennel, saute broccoli rabe, artichoke, arugula or spinach puree, babaghanoush, hummus, dried sriracha, dandelion greens, caramelized leeks, mushroom puree, dijon, olives, tapenade, tomato, parsely
I decided to combine it with some caramelized onions, peppers and garlic for extra flavor. It was quick and easy to make and had very little clean up. The caramelised red onions give this lovely chicken liver pâté a delicious touch of sweetness. Rich and creamy, this pâté is extremely moreish and is great enjoyed on wholemeal toast or crunchy bread with salad. Perfect as a special dinner party starter, it is full of flavour.
So that is going to wrap this up for this unique food caramelized red onion garlic bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
