Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy shrimps and garlic bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Shrimps and Garlic Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crispy Shrimps and Garlic Bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have crispy shrimps and garlic bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Shrimps and Garlic Bread:
- Take 12 slice bread
- Get 100 grams quality dried shrimps
- Make ready 150 grams butter or magarine
- Get 1/2 tsp salt
- Prepare 1 tsp sugar
- Get 1/2 tsp pepper
- Make ready 1/2 tsp sugar for top on bread
- Get 1 bunch coriander use both roots and leaves
- Prepare 2 clove garlic
- Take 1 red chili,deseeded,thin sliced for decoration
Instructions to make Crispy Shrimps and Garlic Bread:
- Clean dried shrimps,and soak in warm water for 15 mins,chop coriander root,prepare garlic
- Blend all well
- Mix blended shrimps mixture well with magarine or butter ,1 tsp of sugar ,salt
- Cut each slice of bread into 4 pieces
- Spread butter evenly over each pieces of bread
- Top each bread with sugar,decorate with coriander leaves and tiny sliced of red pepper
- Bake 180 c. 12 mins check if it golden and crispy ,its done ..if not take more time but have to keep your eyes on it ,as itwill burn easily
So that is going to wrap it up with this creative food crispy shrimps and garlic bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!