Pretzel dough garlic knots
Pretzel dough garlic knots

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a Easy dish, pretzel dough garlic knots. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pretzel dough garlic knots is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pretzel dough garlic knots is something that I have loved my whole life. They’re nice and they look wonderful.

Liiiiiike these Pretzel Garlic Parmesan Knots. I can be so predictable sometimes. Make a NY style pretzel dough that is used to make pretzels, garlic knots, monkey bread & wrapped hot dogs.

To begin with this recipe, we must prepare a few components. You can have pretzel dough garlic knots using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel dough garlic knots:
  1. Prepare 1 1/2 cup luke warm water
  2. Take 1 1/4 tbsp active yeast
  3. Make ready 1 1/2 tbsp light brown sugat
  4. Prepare 1 tbsp sea salt
  5. Take 4 cup bread flour
  6. Make ready 1 clove garlic
  7. Make ready 2 1/2 cup water seperate bowl
  8. Make ready 2 1/2 tbsp baking soda
  9. Get 1 cup melted or stick butter

You know…the ones for Auntie Anne's. Parmesan Pretzel Knots + Cheese Sauce + Marinara is basically my idea of the perfect game day food. With the big game right around the corner, I It's a classic pretzel dough recipe that packs an Italian punch. Loaded with grated Parmesan cheese and Italian seasoning and then dipped in a.

Steps to make Pretzel dough garlic knots:
  1. preheat oven to 350°
  2. In large bowl add warm water, sprinkle yeast ontop and wisk till bubbly (only a few secs) then add brown sugar, salt, and garlic (I grate or press mine) mix till dissolved.
  3. Add flour 1cup at a time fold in then kneed till not sticky. Add more flour if needed
  4. Gather ball of dough and place in seperate bowl on side and let rise (At least 30 mins, I let mine sit up to 2 hrs) depends on how strong of flavor wanted.
  5. On side get a bowl to add seperate water and mix in baking soda
  6. Get pan ready with parchmemt paper or use pizza stone if u have one, no paper needed for stone
  7. When dough has risen push down once if dessired but not needed. Let sit for a few mins to rest. Then take a 2in ball off and roll to strip about 3in long and tie into simple knot..May need sum flour for dusting. Take finished knot and dip into water and baking soda mix. Line pan with knots about 1in apart sprinkle salt on top if dessired.
  8. Bake for 10 mins turnin pan after 5mins and finish baking until golden brown.
  9. Once baked and still warm rub butter on top and serve :)

Easy homemade pretzel recipe with five ingredients without lye. Pretzels are shaped into a long rope and then twisted into a knot. The dough is made of five basic ingredients Garlic knots are a pizzeria favorite, and in New Jersey, their presence was a sign that the pizza joint you just walked into was legit. Making knots is a thrifty way to use scraps of dough and the leftover garlic-butter-parsley sauce most pizzerias would use for their white pizzas or garlic bread. Transfer the dough logs to a parchment paper-lined baking sheet and shape individual knots.

So that is going to wrap it up for this exceptional food pretzel dough garlic knots recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!