Brad's trout picatta over Caesar broccoli slaw
Brad's trout picatta over Caesar broccoli slaw

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a Good dish, brad's trout picatta over caesar broccoli slaw. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. It's versatile, too–experiment by adding diced apples or crumbled bacon. This broccoli slaw with red onion and a creamy yogurt-lime juice dressing is served over crunchy Pretzel Crisps(R).

Brad's trout picatta over Caesar broccoli slaw is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's trout picatta over Caesar broccoli slaw is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:
  1. Take For the slaw
  2. Take 4 LG broccoli stems
  3. Take 2 carrots
  4. Make ready Brads Caesar dressing
  5. Get For the fish
  6. Get 4 trout
  7. Prepare 2 cups flour
  8. Make ready 1 tsp each, garlic powder white pepper and paprika
  9. Make ready 2 eggs beaten
  10. Make ready 2 cups corn meal
  11. Take For the sauce
  12. Get 3 tbs butter
  13. Take 1 LG shallot, minced
  14. Get 1 tsp minced garlic
  15. Take 4 tbs vodka or white wine
  16. Get 3 tbs the flour mixture for the fish
  17. Prepare Juice of 1 lemon
  18. Make ready 1 tsp granulated chicken bouillon
  19. Prepare Whipping cream
  20. Make ready 2 tbs capers
  21. Get 3 tbs shredded parmesan cheese

Meanwhile, in a medium bowl, stir together the broccoli slaw, cilantro, and green onion, tossing gently to combine. Stir in the mayonnaise and lime juice until blended. The very best Broccoli Slaw Dressing EVER!!! Secret ingredients: estragon, honey and dijon mustard!

Steps to make Brad's trout picatta over Caesar broccoli slaw:
  1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
  2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
  3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
  4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
  5. Heat a half inch of oil in a frying pan on medium.
  6. Set up battering station. First flour, then beaten egg, then cornmeal.
  7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
  8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

It was a couple of years ago that I first heard about bagged broccoli slaw. I was paging through a I found it up among the other pre-fab produce items I gloss over because I don't usually buy them The recipe was a salad topped with chicken, and the author said the beauty of the broccoli slaw was that. Asian Broccoli Slaw This is very easy to make and quite satisfying to eat. Place broccoli in large bowl and pour cooled noodles over broccoli with sunflower seeds and other ingredients. This gets better the longer it sits but still good when it is freshly made.

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