Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a instant dish, chocolate pb banana bread [vegan]. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for Moist and very chocolaty. I paired it up with some vegan PB frosting. Hey peeps! sharing with you today my absolute favourite recipe for Bananabread this is a basic recipe using using natural sweetness coming from dates.

Chocolate PB Banana Bread [Vegan] is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chocolate PB Banana Bread [Vegan] is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Prepare 1 flaxegg
  2. Make ready 3 medium ripe bananas
  3. Make ready 3 1/2 tsp baking powder
  4. Make ready pinch sea salt
  5. Make ready 1/3 cup salted natural peanut butter (creamy or crunchy)
  6. Prepare 2 1/2 tbsp coconut oil, melted
  7. Make ready 1/4 cup organic cane sugar
  8. Make ready 1/4 cup packed light brown sugar
  9. Prepare 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
  10. Make ready 3/4 cup unsweetened almond milk
  11. Get 1 1/4 cup almond meal
  12. Take 1/2 cup unsweetened cocoa powder
  13. Take 1 cup flour blend
  14. Get 1 cup rolled oats
  15. Make ready 1/4 cup dairy-free chocolate chips

Customize this lightened up chocolate cake with chocolate chunks, berries, bananas, or a nut butter swirl. GF, VEGAN, CLEAN EATING, Low Fat, Low Calorie, Healthy. Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread! And if you don't have spotty bananas then don't worry because I've got a little trick up my sleeve to fix that! A healthy and super yummy banana bread recipe that will be the only banana bread recipe you ever need.

Instructions to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard Either way, it's a treat. How to store your vegan chocolate chip banana bread. Kept wrapped and covered this lasts a couple of days at room. We have bananas, chocolate and peanut butter all in one gluten and dairy-free banana bread! What I love about this bread is how versatile and EASY it is But first let's make this Vegan Chocolate Chip Peanut Butter Banana Bread.

So that’s going to wrap it up for this Easy food chocolate pb banana bread [vegan] recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!