Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a Good dish, healthy cornbread muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy Cornbread Muffins is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Healthy Cornbread Muffins is something that I have loved my entire life. They’re fine and they look fantastic.
These ultimate healthy cornbread muffins are just as moist and tender as the originals, even with no oil, refined flour or sugar, and they're super simple to make. No mixer required—and almost as easy. Bakery style healthy corn muffins that turn out soft, and fluffy, and absolutely delicious!
To begin with this particular recipe, we must first prepare a few ingredients. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Cornbread Muffins:
- Take 1/2 cup corn meal
- Get 1/2 cup flour
- Prepare 2 tbsp sugar (I used truvia baking blend)
- Take 2 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1/2 cup fat free or 1% milk
- Take 2/3 cup creamed corn
- Take 1 1/2 tbsp healthy butter spread, melted OR oil of choice
But it's not as simple as that. I've been thinking about That's what I get for aiming for a healthy muffin. Traditionalists may scoff, but sometimes you want to. Healthy Zucchini Cornbread Muffins bursting with fresh blueberries.
Instructions to make Healthy Cornbread Muffins:
- Preheat oven to 350°F
- Line 8 holes of muffin tin if desired or spray with cooking spray
- Whisk together all dry ingredients in bowl
- Whisk together wet ingredients in seperate bowl
- Pour wet ingredients into dry slowly while mixing with spatula
- Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
- Bake for 18 minutes and remove to cool, enjoy!
Naturally sweetened with a touch of maple syrup and deliciously moist. We love corn muffins alongside soup, stews, and chili—or warmed with eggs in the morning or on their own as a toddler. Try these healthy pumpkin cornbread muffins at your Thanksgiving table or any time of year! S. history, cornbread and other corn-based recipes became increasingly popular. Evenly divide the cornbread mixture into the papers.
So that is going to wrap this up with this simple food healthy cornbread muffins recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
