Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, healthy mango muffin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These useful spices can be used to cook so many different meals! These gluten free mango coconut muffins are made with chia and oats and are low in fat and sugar. The perfect healthy muffin recipe for breakfast or snack. * Pour the mango muffin batter into the muffin pan followed by ½ tbsp of jam in the middle.
Healthy Mango Muffin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Healthy Mango Muffin is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have healthy mango muffin using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Mango Muffin:
- Make ready 1 cup all-purpose flour
- Get 1 cup quick cooking oatmeal
- Make ready 1 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1/4 tsp salt
- Take dash powdered coffee
- Make ready 1 tsp chia seeds
- Make ready 3 tsp golden flaxseed meal
- Make ready 1 eggs
- Prepare 1/2 cup evaporated milk
- Take 1/4 cup canola oil
- Take 1 tsp vanilla extract
- Take 1 cup diced mangoes
The coconut and lime zest add a wonderful tropical flavor. These muffins will make you want to plan a vacation to somewhere tropical. Fresh Mango Muffins. this link is to an external site that may or may not meet accessibility guidelines. These mango & coconut muffins are totally vegan and have a bright, fresh flavor from mango, lime Muffins have such a special place in my heart.
Instructions to make Healthy Mango Muffin:
- Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
- In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
- Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.
Growing up, my family ate muffins for breakfast. Eggless Mango Muffins Recipe - easy, healthy muffins made from mango, whole wheat flour and condensed milk. The best part of this recipe is its quick. The Best Mango Muffins Recipes on Yummly Banana Mango Muffin, Father's Day Special-eggless Mango Muffins-best Fluffy Muffins, Mango Muffins.
So that’s going to wrap it up for this instant food healthy mango muffin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
