Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a Good dish, vegan chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Chocolate Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Cake:
- Take 1 1/2 Cups All-purpose flour
- Get 1 Cup White sugar
- Get 6 Tablespoons Dutch Process Cocoa powder
- Make ready 1 Teaspoon Baking soda
- Prepare 1/2 Teaspoon Salt
- Make ready 1/3 Cup Canola or Vegetable oil
- Make ready 1 Tablespoon White vinegar
- Make ready 2 Teaspoons Vanilla extract
- Get 1 Cup either water, or almond milk
- Make ready Icing sugar
Steps to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that’s going to wrap it up with this instant food vegan chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
