Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a instant dish, quick and easy chicken enchiladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick and Easy Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Quick and Easy Chicken Enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.
Boil chicken until it falls apart, then shred. Watch us make this easy enchilada recipe. It's quick and easy cheesy chicken enchiladas.
To begin with this recipe, we must prepare a few ingredients. You can cook quick and easy chicken enchiladas using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Chicken Enchiladas:
- Get 2 chicken breasts
- Make ready 6 Ortega whole wheat wraps
- Make ready 1 onion, chopped
- Get 2 tbsp cream cheese
- Make ready 1 cup tomato sauce, divided
- Get 1 guacamole
- Prepare 3/4 cup cheese, grated
- Take 2 tbsp olive oil
Enchiladas with Chicken is a Mexican flavor and spicy recipe. There are dozens of variants of this recipe, today I chose to prepare the chicken version. The most interesting part of this recipe is that it can be prepared with chicken steak residue, so it's a good way to recycle food scraps! It doesn't get any easier than these chicken enchiladas, they're creamy, cheesy and perfect!
Instructions to make Quick and Easy Chicken Enchiladas:
- Preheat oven to 350 ℉. Grease a 9 x 13 inch baking pan and put aside.
- Cut chicken into small pieces. Then in a large skillet add olive oil, onion and chicken. (I actually pre-cooked the chicken and shredded it beforehand to make this step easier).
- Add cream cheese and 1/3 cup tomato sauce to the skillet, stirring occasionally until creamy.
- Add the chicken mixture to the center of each wrap. Add a tablespoon of guacamole on top of the chicken mixture. Roll wraps and place into baking pan.
- Spread the rest of the tomato sauce on top of the wraps.
- Top with cheese and bake for 15 minutes or until cheese is melted.
Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted These enchiladas were easy to make and exceptionally delicious. Hubby and I are definitely going to make these again. Thank you for the easy to follow. Pour the remaining enchilada sauce over the filled tortillas.
So that’s going to wrap it up for this simple food quick and easy chicken enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
