Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a simple dish, chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!
Chicken enchiladas is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken enchiladas is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken enchiladas:
- Get 1 whole bone in chicken breast
- Make ready 1 cube of chicken flavor bouillon
- Get 4 tomatoes
- Get 1 can tomato sauce
- Make ready 4 chile guajillo
- Take 1 cotija cheese or any cheese
- Take 1 sour cream
- Prepare 1 lettuce
- Prepare 1 pinch all purpose flour
- Get 1 corn tortillas I use about 10 for 4 people total
- Take 1 corn oil
- Make ready 1 salt as desired
Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings.
Instructions to make Chicken enchiladas:
- Put the chicken breast to cook,add salt and chicken flavor bouillon
- Bring to boil the chiles guajillo and tomatoes untill tender and set aside
- When chicken breast is cooked take it out and let cool of and when cooled off shred it
- With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend
- Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot
- In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain
- Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar
- On the rolled tortilla drizzle sour cream add the chile sauce
- Top with cheese and lettuce and serve immediately
- I like eating them aside with boiled eggs
Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some.
So that’s going to wrap it up with this awesome food chicken enchiladas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
