Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a instant dish, taco salad bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Taco Salad Bake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Taco Salad Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Salad Bake:
- Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Prepare 1 1/2-2 lbs ground beef
- Prepare packet Taco seasoning
- Prepare 1 regular size can enchilada sauce
- Take 1 regular size can cheddar cheese soup
- Make ready 1 small can green chili’s
- Prepare 1 onion chopped
- Make ready 2 cups Shredded cheese of choice
- Prepare 3 tomatoes chopped
- Make ready Shredded lettuce
- Take Sour cream
- Take Extra cheese for topping. I use queso fresco on anything
- Take Avocados or guacamole optional
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
So that’s going to wrap it up with this Good food taco salad bake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!