Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Easy dish, chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Enchiladas is something which I have loved my whole life.
Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Make ready 4 boneless, skinless chicken breasts
- Take 1 (10 oz) can rotel
- Take 1 (28 oz) can stewed tomatoes
- Make ready 1 (10.5 oz) can cream of chicken soup
- Take 1 (10 oz) can enchilada sauce
- Take 2 (4 oz) can green Chile diced
- Prepare 1 (32 oz) chicken cooking stock
- Get Your favorite marinade
- Take Corn tortillas shells
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Instructions to make Chicken Enchiladas:
- Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes.
- Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned.
- Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes.
- Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough.
- Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken.
- Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot.
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So that’s going to wrap it up for this Authentic food chicken enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
