Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a tasty dish, simple salsa verde chicken enchilladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.
Simple Salsa Verde Chicken Enchilladas is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple Salsa Verde Chicken Enchilladas is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
- Make ready 1 large jar of salsa verde ( I used herdez)
- Prepare 1 Yellow Corn tortillas
- Get 1 bag of shredded Monterey Jack cheese
- Get 3/4 Diced onion purple onion
- Make ready 1/2 bunch Chopped cilantro
- Prepare 1 tbsp Oil
- Make ready 1 Cumin to taste
- Prepare 1 Garlic salt to taste
- Take 1 Shredded rotisserie chicken or any precooked chicken you have
The salsa verde is dead simple to make and the rest is assembly — a task that grows markedly easier each time you do it. Repeat with remaining tortillas, working quickly. Salsa Verde Chicken Enchiladas, made easy with just four simple ingredients! Repeat until the chicken, tortillas are used up and the baking dish is packed full of enchiladas.
Instructions to make Simple Salsa Verde Chicken Enchilladas:
- Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
- Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
- Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
- Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro
Easy Salsa Verde Spinach and Chicken Enchiladas. This chicken enchilada recipe is a dump, mix, and bake type of meal, which means it is a quick and easy recipe for a weeknight! What You Need to Make Salsa Verde Chicken Enchiladas. Salsa verde - aka green salsa - has a beautifully vibrant flavor from fresh tomatillos and cilantro Should You Freeze Chicken Enchiladas? Authentic chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese, and thinly sliced red onion rings.
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