Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Best dish, pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pot Roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pot Roast is something that I have loved my whole life.
Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
To begin with this particular recipe, we have to prepare a few components. You can have pot roast using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Take 1-1/2 lbs pot roast
- Prepare 2 tsp olive oil
- Make ready 2 med potatoes diced
- Make ready 1 celery stalk diced
- Prepare 1 red bell pepper diced
- Prepare 4 garlic clove minced
- Take 1 onion diced
- Make ready 2 carrots diced
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 cup white cooking wine
- Make ready 2-3 bay leaves (optional)
This dish has long been the Sunday night dinner that. Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking.
Steps to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of wine
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
The term actually refers either to the cooking method or the dish. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
So that’s going to wrap this up for this awesome food pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
