Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a Best dish, cireng (tapioca fritter) *vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
Cireng (Tapioca fritter) *Vegan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cireng (Tapioca fritter) *Vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Get 1 tsp salt
- Prepare 2 spring onions (chopped)
- Take 3 garlic cloves (chopped)
- Prepare 1 cup warm water
- Prepare Peanut sauce:
- Prepare 250 gr peanut (fried)
- Get 2 long red chilies
- Take 1 tsp salt
- Take 1 tbsp palm sugar
- Prepare 1 tbsp sweet soy sauce
- Make ready 1 red onion
- Make ready 3 garlic cloves
- Get Chili sauce (optional):
- Take 5 jalapenos
- Make ready 1/2 tsp salt
- Prepare 1/2 cup water
Made with Whole Wheat Flour & Chickpea flour: Usually zucchini fritters are made with all-purpose flour. But this is a wholesome version made with whole wheat flour and yet the texture is light and soft from inside. Various kinds of ingredients are battered and deep-fried, such as pisang goreng (banana fritter), tempeh mendoan, tahu goreng (fried tofu), oncom, sweet potato, cassava chunk, cassava tapai, cireng (tapioca fritters), bakwan (flour with chopped vegetables) and breadfruit. These are often eaten accompanied by fresh bird's eye chili.
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
These fritters are easy to make and require only a few ingredients, but there are few things to keep in mind while cooking: Vegan egg: Use flax seed to make vegan or an egg if that's what you have on hand. Place down more batter in a clockwise pattern until you run out of room. Don't crowd the pan or the fritters won't crisp well. Using a Small Spatula, check under the first fritter you placed to see if it's ready, then flip and repeat on the other side. Check the rest in the same.
So that’s going to wrap this up with this Best food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
