Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a instant dish, super easy provençal inspired roast chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
It is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. Give roasted chicken a Mediterranean twist with kalamata olives, lemon and seasoned diced tomatoes. Fresh vegetables and roasted chicken thighs can be prepared in the same pan for an easy, delicious one-dish meal.
Super Easy Provençal Inspired Roast Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Super Easy Provençal Inspired Roast Chicken is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have super easy provençal inspired roast chicken using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Easy Provençal Inspired Roast Chicken:
- Make ready 4 pounds bone-in, skin-on chicken pieces, patted dry
- Take 6 ripe med tomatoes, cut into sixths. If using some or all grape tomatoes like I did, 8 to 10 of them equal one regular tomato - no need to cut them
- Take 1 medium onion, peeled and cut into sixths
- Prepare 6 cloves garlic, peeled and lightly crushed
- Take 3/4 cup well drained olives (salty black ones or Kalamata types are typical, but I use whatever's on hand)
- Get 1 lemon, half cut into 1/4-inch thick slices, the other half juiced
- Prepare 2-2.5 teaspoons kosher salt (depending on how salty your olives and how salty you like your food)
- Prepare 1/4 teaspoon black pepper
- Make ready 1/4 cup chopped fresh parsley and/or basil
- Prepare optional: up to 2 tsp dried herbes de provence (or any combination of the herbs that go into it, if you don't have the specific blend: basil, rosemary, sage, thyme, fennel, lavender, savory)
- Make ready 2 Tablespoons olive oil
Rosemary Roasted and Butterflied Chicken — Quick and easy whole chicken recipe with roasted root vegetables and a roasted lemon vinaigrette. We're Adam and Joanne, the creators of Inspired Taste. We develop the recipes, photograph, shoot videos, and we're the ones answering your cooking. This is the perfect easy roasted chicken recipe.
Steps to make Super Easy Provençal Inspired Roast Chicken:
- Preheat the oven to 425F.
- Place all ingredients in a large roasting pan or baking dish, except for the lemon slices, finishing by sprinkling the salt, pepper and herbs as evenly as reasonably possible over the entire area. (This reduces the amount of tossing/jostling of ingredients needed to evenly distribute the seasoning.)
- Get in there with your hands and gently toss all the ingredients together to evenly distribute the seasoning.
- Pull the chicken pieces and distribute them evenly atop the vegetables, skin side up. Distribute the lemon slices atop a few of the chicken pieces.
- Roast the chicken in the middle rack of the oven for 30 minutes, then move to the next rack up to encourage browning on the skin for another 45 minutes.
- That's it! - - I like to serve it with slices of crusty bread on the side for a super easy and complete meal, and the soft, sweet roasted garlic is specially delicious when paired with a little butter on that bread. - - And in warm weather like we've been having, we find a chilled Sauv Blanc or Pinot Gris/Grigio is a perfect way to wash it down.
The skin is perfectly crisp and crackly, there's no basting, and it results in a lovely pan gravy at the finish. Easy enough for a weeknight dinner! This Chicken Provencal recipe is a quicker and leaner take on the French classic made with chicken breasts, cherry tomatoes and olives. I was so inspired by the French food we ate I decided to make and blog this family favourite Chicken Provencal recipe as soon as I got back. Our Chicken Provencal recipe uses Chicken broth, garlic, tomatoes, wine, olives and capers to create the signature flavors of this classic dish from Southern France.
So that is going to wrap this up for this Authentic food super easy provençal inspired roast chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
