Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a tasty dish, uncle dad’s roast broth chili. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Uncle Dad’s Roast Broth Chili is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Uncle Dad’s Roast Broth Chili is something that I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook uncle dad’s roast broth chili using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Uncle Dad’s Roast Broth Chili:
- Prepare 1 crock pot full of leftover broth
- Take 2.5 lbs Ground Hamburger
- Prepare 2 lbs dried red beans
- Take 1 tbsp Oregano
- Make ready 3 tbsps Chili Powder
- Prepare 3/4 tsps Cayenne Pepper
- Prepare 1 tbsp Paprika
- Prepare 1 tbsp ginger
- Take 1 ⁄4 cup Brown Sugar
- Take 3 tbsp Flour
- Get 2 tbsp Cumin
- Prepare 1 ⁄2 tsp Black Pepper
- Prepare 1 tbsp crushed red pepper
- Prepare 1 shot honey whiskey
- Prepare 2 tbsp favorite marinade
- Prepare 6 cloves Garlic, minced
- Take 1 ⁄4 cup Olive Oil
- Prepare 1 large Onion, minced
- Make ready 2 Green Peppers, minced
- Take 4 large tomatoes, chopped
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Instructions to make Uncle Dad’s Roast Broth Chili:
- Add everything save the meat and oil to the leftover roast broth and set the pot to High.
- Cook the hamburger in the oil and add to crock pot once browned and crunchy.
- Cook for 4 hours or until beans are soft. Add water as beans swell. This makes a very thick soup. Thin it as desired. You can also add frozen corn.
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