Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a creative dish, crock pot mississippi pot roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you Cooking a chuck roast over low heat in your crock pot yields incredibly tender results, and the other ingredients added to this roast give it incredible flavor! Hope you enjoy this easy and delicious crock pot recipe!
Crock Pot Mississippi Pot Roast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crock Pot Mississippi Pot Roast is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Make ready 1 (3 lb) chuck roast
- Take 2 tbsp olive oil
- Prepare to taste Salt and pepper
- Prepare 1 packet ranch dressing mix
- Make ready 1 packet onion soup mix
- Make ready 1/2 cup salted butter (1 stick)
- Prepare 8 peperoncini peppers
Crock-Pot Mississippi Roast is a simple way to make a marvelously moist and tender roast in your slow cooker. I have used this recipe on several different chuck roasts and have found even roasts that are a cheaper cut that tend to get a little bit dry when cooked come out moist and flavorful with this. This easy Mississippi Pot Roast Recipe will quickly become your favorite meal for the Crock Pot, Instant Pot, or the Oven! How Mississippi Pot Roast Went Viral.
Instructions to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
That recipe would have stayed secret in the Chapman family vault forever if it hadn't been Robin's lifelong friend, Karen Farese and the Beech Hill Church of Christ Cookbook. See, in the South church cookbooks are a big deal. This Instant Pot Mississippi Pot Roast is a tender, flavorful pot roast that basically cooks itself! Mississippi Pot Roast is rich, tender, and flavorful beef chuck roast cooked with pepperoncinis and pepperoncini juice, butter, ranch mix, and either onion soup mix or au jus mix. Insanely delicious fall-apart-tender Mississippi pot roast cooked in the crock-pot with only six ingredients.
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