Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a unique dish, pressure cooker beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooker Beef Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pressure Cooker Beef Stew is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Make ready 2 LBs beef stew meet
  2. Take 1/4 cup all purpose flour
  3. Get 1 tsp salt
  4. Make ready 1/2 tsp black pepper
  5. Get 1/4 cup cooking oil
  6. Make ready 1 medium celery stick
  7. Make ready 1 large onion
  8. Get 3 cloves fresh garlic
  9. Make ready 1 Tbsp tomato paste
  10. Prepare 3 1/2 cup cups water (or beef broth)
  11. Make ready 2 1/2 Tbsp beef bouillon
  12. Get 2 tsp Worcestershire sauce
  13. Take 1 lb potatoes (cut into large chunks)
  14. Prepare 2 large carrots
  15. Get 2 dried bay leaves
  16. Make ready 1 1/2 Tbsp corn starch
  17. Prepare 1 1/2 Tbsp cold water
Instructions to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

So that is going to wrap it up for this Authentic food pressure cooker beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!