Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a unique dish, red bean and ground beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kidney Beans With Ground Beef Recipes. Vegetarian Red Kidney Bean Stew Recipes. This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots.
Red Bean and Ground Beef Stew is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Red Bean and Ground Beef Stew is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have red bean and ground beef stew using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Bean and Ground Beef Stew:
- Make ready 2 pound ground beef
- Prepare 15 ounces red beans
- Take 15 ounces diced tomatoes
- Make ready 1-1/2 pint beef broth
- Take 5 leaves bay leaf
- Make ready 1 cup sliced celery leaves included
- Make ready 1 cup diced onion
- Get 1/4 cup ground paprika
- Make ready 2 tablespoons maple syrup
- Get 2 tablespoons dijon mustard
- Take 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Take 2 teaspoon granulated garlic powder
- Prepare 3 tablespoons tomato paste concentrated
- Get 1/2 cup heat roasted pepper +1/4 cup juices
- Prepare To taste cayenne pepper
- Make ready To taste grated Parmesan cheese
- Prepare 2 tablespoons capers + 1 tablespoon juices
- Take 2 cups canned straw mushrooms drained
- Prepare 1/2 stick butter
When beans have finished cooking and been drained into a colander, add cooked ground beef to pressure cooker, followed by onion/garlic/herb mixture. Beans are a limited food for Phase One, but in a stew like this with lots of other low-glycemic ingredients, you can have a regular serving. Add ground beef to complete your ground beef stew. My beef is already browned and waiting happily for me in the freezer to save making another mess.
Instructions to make Red Bean and Ground Beef Stew:
- Slice the celery, onion, and mushrooms.
- Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef.
- Add all the vegetables to the beef except beans.
- Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes.
- Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well.
- Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!
I make mine almost the same way except I use a bag of frozen mixed veggies in place of the frozen green beans and fresh carrots. MORE+ LESS In Dutch oven or large saucepan, combine ground beef, salt and pepper; cook over medium-high heat until beef is browned and thoroughly cooked. Ingredients to prepare green beans and ground beef stir-fry: green beans, ground beef, onion, garlic, red chilies, Shaoxing wine, soy sauce, oyster sauce, kecap manis (Indonesian sweet soy sauce), ketchup, sugar, ground pepper, tapioca starch, and water. · Ultimate Instant Pot Beef Stew is made in a fraction of the time a stovetop or slow cooker version would take. Easy dinner, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with Cajun flavor with just a few minutes prep. Soak dried beans overnight, then slow-cook with Stew Meat, broth Hassle-free, delicious beef stew.
So that’s going to wrap this up with this instant food red bean and ground beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
