Red Wine Beef Stew
Red Wine Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a tasty dish, red wine beef stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Wine Beef Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Red Wine Beef Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. He braises the beef in robust red wine to get a rich, luscious stew with.

To begin with this recipe, we must prepare a few components. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Wine Beef Stew:
  1. Take 3 lbs Beef Chuck cubed
  2. Prepare 3 shallots or yellow onion chopped
  3. Get 4 cloves garlic chopped
  4. Take 2 stalks celery diced
  5. Prepare 4 large russet potatoes peeled,rinsed and cubed
  6. Make ready 1,5 cups Pinot Noir, or Italian Chianti
  7. Get 2 cups Beef broth or, chicken stock or water
  8. Take 2 large carrots sliced
  9. Take 1 tablespoon dried thyme
  10. Take 1 Tblsp spoon salt
  11. Make ready 2 tblsp ground black pepper
  12. Take 3 tblspoon olive oil
  13. Make ready 1 Tblsp tomato paste

Just be sure to let the stew cool completely before packing it up. Also - if you're so inclined - it freezes SO well. Best Beef Cuts for Red Wine Beef Stew. Best Red Wine for Beef Stew.

Instructions to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

The first rule is to cook with wine that you'd also drink - AKA, the good stuff (or at least the decent stuff). Try our beef and red wine casserole for the ultimate beef stew with red wine to serve the whole family. Cook pieces of beef shin in herby red wine stock until meltingly tender, then serve with creamy mash for a crowd pleasing weekend meal. I enjoy having red wine beef stew for dinner over mashed potato. It is tasty, delicious, and a crowd pleaser.

So that’s going to wrap it up for this Authentic food red wine beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!