Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a Good dish, tomato beef stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tomato beef stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tomato beef stew is something which I have loved my entire life.
This classic hearty beef and tomato stew is true comfort food at its finest! Tomato Beef Stew is an easy weeknight dinner that's full of flavor! Hearty, comforting, and great with a piece of crusty bread for dipping!
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato beef stew using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato beef stew:
- Prepare 250 g beef
- Get 2 tomatoes
- Get 1 onion
- Get 2 shiitake mashrooms
- Take 2 table spoons red wine
- Make ready 100 cc water
- Make ready 1 consome cube
- Prepare 2 table spoons ketchup
- Make ready salt and pepper
- Prepare parcerly
If you like this recipe, please leave a rating and share it with your friends! This beef stew is very simple and doesn't include lots of extra vegetables. Or any vegetables apart from the tomatoes and onions! Kokkinisto is s simple beef stew with tomatoes and red wine.
Instructions to make Tomato beef stew:
- Cut tomatoes, onion and shiitake mushrooms into small pieces.
- Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
- Add wine and water and simmer it for 15 minutes.
- Add a consome cube and ketyup.
- Simmer it for more 5 minutes.
- Serve it on the plate and add parcerly on the top.
I made it many times and took it along to my ill clients, since I was a Home Helper. They loved it and so did their loved onces. Tomato beef stew by Greek chef Akis Petretzikis. A very delicious, aromatic dish with a soft Tomato Beef Stew. Excludes foods such as milk, yoghurt, cheese and their by-products.
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