Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a Best dish, beef stew in the slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.

Beef Stew in the Slow Cooker is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef Stew in the Slow Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Make ready 1 lb stew meat
  2. Prepare 2 tbsp oil
  3. Prepare 1/2 cup flour
  4. Prepare 2 cup beef broth
  5. Take 1 large onion, chopped
  6. Make ready 2 stalk celery
  7. Take 1 cup chopped carrot
  8. Prepare 4 medium Potatoes
  9. Make ready 1 can tomato paste or stew starter
  10. Prepare 2 tsp Italian seasoning
  11. Make ready 1/2 tsp black pepper
  12. Prepare 1/4 tsp salt
  13. Make ready 1 envelope stew seasoning
  14. Prepare 1 can corn
  15. Take can green beans
  16. Get 1 can peas

Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Layer the beef and vegetables: Put the browned beef in the slow cooker first and follow with the carrots and then potatoes. My Favourite Slow Cooker Beef Stew

Instructions to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again!

So that’s going to wrap it up for this creative food beef stew in the slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!