Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a tasty dish, azie's beef stew for 2! (crock pot version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Heat oil up in pan, add onion, green pepper, jalapeño, olives and garlic sauté until soft. Add chicken to pan and sauté until chicken is done. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.
Azie's beef stew for 2! (Crock pot version) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Azie's beef stew for 2! (Crock pot version) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook azie's beef stew for 2! (crock pot version) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Azie's beef stew for 2! (Crock pot version):
- Prepare 1/2 Spanish onion
- Make ready 4 clove Garlic
- Get 3 small Carrots
- Make ready 2 medium Potatoes
- Make ready 1 1/2 lb Stew beef cubes
- Make ready 1/4 can Whole tomatoes
- Get 1/2 envelope Crock pot beef stew seasoning
- Prepare dash Garlic powder
- Take dash Salt
- Get dash Onion powder
The simmering stew meat cooks low and slow in the Crock Pot, the savory smell permeating the house. My version of beef stew is comfort food with a healthy twist. I use lentils and red quinoa rather than potatoes. If leftover stew seems too thick, add more beef stock when reheating. —Margaret Roscoe, Keystone Heights, Florida Heat olive oil in a large skillet over medium heat.
Instructions to make Azie's beef stew for 2! (Crock pot version):
- Sprinkle beef with 1 tablespoon of crock pot beef stew seasoning and 1 tablespoon of water rub it in and and marinate for 1 hour.
- Wash and chop potatoes and carrots. Then add them to the crock pot.
- Chop garlic and onions and add to cook pot.
- Add seasoned beef and canned tomatoes (crushed by hand) on top.
- Sprinkle with half packet of stew seasoning and garlic powder and cover with 1/4 cup of water and 1/4 cup of tomato sauce (from can of whole tomatoes)
- Cook on low setting for 8 hours or high for 4 hours.
- Add salt, onion powder and garlic powder before serving (if needed)
Season beef with salt and pepper, to taste. Remove from heat, plate and enjoy! I prefer the low and slow method as it gives the flavors of the stew time to meld. Preparing a delicious beef dinner is so much easier with the help of a slow cooker. Whether you're in the mood for a hearty stew or looking to cook up some delicious ribs or steaks, this marvel of the modern kitchen can make that happen!
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