Paula Deen: Old Time Beef Stew
Paula Deen: Old Time Beef Stew

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a Best dish, paula deen: old time beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This old-time beef stew recipe from Paula Deen is a hearty meal for families. Ingredients include stew beef, red potatoes and carrots. This classic vegetable beef stew makes a comforting, delicious meal any time of the year.

Paula Deen: Old Time Beef Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Paula Deen: Old Time Beef Stew is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have paula deen: old time beef stew using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Paula Deen: Old Time Beef Stew:
  1. Prepare 2 lb Stew beef
  2. Make ready 2 tbsp Vegetable oil
  3. Get 2 cup Water
  4. Make ready 1 tbsp Worcestershire sauce
  5. Prepare 1 clove Garlic peeled
  6. Prepare 1 Bay leaves
  7. Take 1 medium Onion sliced
  8. Get 1 tsp Salt
  9. Get 1 tsp Sugar
  10. Make ready 1/2 tsp Pepper
  11. Get 1/2 tsp Paprika
  12. Make ready 1 Ground allspice or ground cloves
  13. Prepare 3 large Carrots, sliced
  14. Get 3 Ribs celery, chopped
  15. Take 2 tbsp Cornstarch

Easy Oven-Roasted Beef Brisket from Paula Deen RecipeBaby Loving Mama. I took Paula Dean's recipe for Old-Time Beef Stew and adapted it a bit to my family's preferences. For example, I included potatoes and peas in my version.. I was intrigued by the addition of ground cloves in her recipe. Old-Time Beef Stew Recipe courtesy Paula Deen.

Steps to make Paula Deen: Old Time Beef Stew:
  1. Brown meat in hot oil.
  2. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
  3. Cover and simmer 1 1/2 hours. Remove bay leaves and garlic clove.
  4. Remove bay leaves and garlic clove.
  5. Add carrots and celery.
  6. Cover and cook 30 to 40 minutes longer.
  7. To thicken gravy, remove 2 cups hot liquid.
  8. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
  9. Mix with a little hot liquid and return mixture to pot. Stir and cook until bubbly.

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