Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a Easy dish, kenyan veggie beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kenyan Veggie Beef Stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kenyan Veggie Beef Stew is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kenyan veggie beef stew using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kenyan Veggie Beef Stew:
- Take 3 packages of 2.25 oz baby carrots
- Take 1 lb Beef
- Prepare 1/2 cup Flour
- Take 1 large Yellow onion
- Get 2 tsp Oregano leaves
- Make ready 1 can Peas or mix veggies (optional)
- Prepare 1 bunch Sweet pepper
- Take 1 tsp Salt
- Prepare 1 tsp Garlic Salt
- Prepare 4 cup Water
Instructions to make Kenyan Veggie Beef Stew:
- Cut beer to bite size
- Chop onion (larger sizes even better)
- Chop sweet pepper into small pieces
- On the stove, add one teaspoon of olive oil on cooking pot(warm it up)
- Add beef on the pot and Brown em then add onions…keep stirring till all dark brown
- Add two cups of water an cook till beef is tender
- On a separate bowl, add flour with the remaining water…stir to avoid lumps
- 10-15min of cooking beef with onions, add veggies or peas, sweet pepper mix well
- 5 min later, add flour mixture while stirring
- Add oregano and Let it cook for another 10 min…
So that is going to wrap this up with this exceptional food kenyan veggie beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
