Pinot Noir Beef Stew
Pinot Noir Beef Stew

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pinot noir beef stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pinot Noir Beef Stew is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pinot Noir Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pinot noir beef stew using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinot Noir Beef Stew:
  1. Make ready 3 lb beef stew meat
  2. Get 2 cup flour
  3. Get 4 tbsp onion powder
  4. Get 3 tbsp garlic powder
  5. Make ready 3 tbsp paprika
  6. Make ready 4 tbsp dried parsley
  7. Take 2 tbsp chopped fresh rosemary
  8. Make ready 2 tbsp minced thyme
  9. Take 1 bay leaf
  10. Take 1 tbsp ground sage
  11. Get 1 bottle pinot noir
  12. Get 64 oz beef stock
  13. Take 1 bunch celery; medium dice
  14. Make ready 1 bunch carrots; medium dice
  15. Take 2 yellow onion; large dice
  16. Take 2 lb red or Idaho potatoes; medium dice
  17. Make ready 8 clove garlic; minced
  18. Take 1 salt and pepper
  19. Get 1/4 cup cold water
  20. Take 2 tbsp cornstarch
Steps to make Pinot Noir Beef Stew:
  1. Marinate beef in 1/2 bottle of the wine for 4-48 hours
  2. Pat beef dry. Season flour with spices, salt, and pepper. Coat beef with flour. Shake off excess flour
  3. Heat oil in large pot. Brown beef thoroughly on all sides in batches. Do not overcrowd the pot. Place beef aside.
  4. Toss in veggies. Saute until nearly tender. Add garlic. Saute 1 minute. Remove veggies.
  5. Add tomato paste. Saute to caramelize for one minute. Add the rest of the wine. Scrape up any brown bits on the pan. Reduce by 1/2
  6. Add beef stock. Return beef and veggies. Add potatoes. Cook approximately 1 hour or until beef is tender.
  7. Whisk cornstarch and water together in a seperate bowl. Add slurry to stew while whisking the stew to prevent a lumpy sauce.
  8. Variations; Diced tomatoes, shallots, root vegetables, beer, bourbon, roux

So that’s going to wrap it up with this Easy food pinot noir beef stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!