Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a instant dish, puertorican bistec (beef stew). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bistec Encebollado Puerto Rican Steak and Onions - How to make Bistec Encebollado. Carne Guisada or Puerto Rican Beef Stew. Great recipe for Puertorican bistec (beef stew). · When I first tasted this dish I was swept off my feet.
Puertorican bistec (beef stew) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Puertorican bistec (beef stew) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Puertorican bistec (beef stew):
- Make ready 2 lb sirloin steak, sliced
- Prepare 1/4 cup distilled vinegar
- Get 1 envelope sazon seasoning
- Prepare 2 tbsp adobo season salt or to taste
- Make ready 1 can 16oz. diced tomatoes, undrained (optional)
- Make ready 1/2 cup sofrito
- Take 2 1/2 tbsp black pepper
- Make ready 1/2 cup olives with pimento
- Prepare 1 large onion, sliced half moon
- Make ready 1/2 cup cooking wine, white or red ( I use red goya wine)
- Get 3 medium potatoes, peeled & quartered
- Make ready 3 can 16oz. beef stock
- Prepare 1/4 cup extra virgin olive oil
- Take 1 tbsp minced garlic
This is a stew using canned corned beef and ingredients easily found in most home pantries and refrigerators. As many of you know we're currently stationed in Japan with the Air Force. I recommend any cut of beef chuck or beef round. Delicious and flavorful Puerto Rican Carne Guisada or beef stewed made using an Instant Pot.
Steps to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
Find out how easy it is to make this You need to try Carne Guisada or Puerto Rican Beef Stew, and if you think you are going to mess this up, then may I suggest this Instant. This Puerto Rican dish is outstanding in flavor but also incredibly easy to make. Puerto Ricans usually serve bistec encebollado, and many other meat dishes with arroz con gandules, and maduros (rice with pigeon peas and fried sweet plantain respectively). A staple in Puerto Rican cooking. Serve with white rice and tostones.
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