Chef Miguel’s Creamy Spicy Mexican Pasta Salad
Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a simple dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Get 1/2 box your favorite pasta (uncooked). I used bowtie on this one
  2. Prepare 1 Roma tomato, seeded and chopped
  3. Make ready 1/2 cup black beans, drained and rinsed
  4. Take 1/3 cup red onion, chopped
  5. Take 1/3 cup sweet corn
  6. Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
  7. Make ready 1/4 cilantro, chopped
  8. Make ready 1/4 cup cotija cheese
  9. Take Dressing:
  10. Make ready 1/2 cup ranch dressing (*I used homemade)
  11. Take 1/2 lime, juiced
  12. Make ready 2 tsp Tajin seasoning
  13. Get 1 tsp Chili Powder
  14. Prepare to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
  1. Prepare pasta according to package instructions. Drain, rinse and cool.
  2. Mix dressing ingredients and set aside to let flavors meld.
  3. Chop/Dice all other ingredients and transfer to a mixing bowl.
  4. Add cooled pasta and dressing and gently combine.
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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