Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a simple dish, persian style beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
persian style beef stew is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. persian style beef stew is something that I’ve loved my whole life. They are nice and they look fantastic.
Persian Style Lamb and Eggplant Stew TatyanasEverydayFood. طرزتهیه خورشت بادمجان مجلسی،عالی وخوشمزه باآشپزخانه فریبا bademjan stew. For the past two weeks I have had a nightly date with my TV in order to keep up with the Sochi Olympics.
To get started with this recipe, we have to prepare a few components. You can cook persian style beef stew using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make persian style beef stew:
- Take stew
- Make ready 2 medium onions
- Make ready 2 clove garlic
- Make ready 3 potatos
- Prepare 3 tomatoes
- Make ready 1/2 kg beef
- Make ready 1 tsp pepper
- Prepare 1 tbsp turmeric
- Make ready 1 tbsp salt
- Make ready 1 bunch mint leaf
- Make ready 3 tbsp tomato paste
- Get 2 can chickpeas
When it is thick and concentrated, add the butter, lemon juice, finely. Add stewing beef and cook for ten minutes more, until meat is browned on all sides. Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil. Stir in one tablespoon flour whisked with a bit of hot water to thicken the stew a little.
Instructions to make persian style beef stew:
- chop onion, garlic, potatoes and tomatoes in big chunks and set aside.
- saute beef, onion and garlic for 10 minutes.
- add salt, black pepper, turmeric and tomato paste and saute for another minute.
- add boiling water and cook for 1 hour or until beef is tender.
- add chopped potato, tomato and chickpeas and let boil for another hour.
- fine chop the mint leafs and add the last minute.
- you can separate the broth and serve as soup.
- you can mash the rest of the stew to make a paste and serve with toast.
The Cantonese beef stew is best to serve with steamed rice and noodles. This Persian-inspired lamb stew is really simple and makes for a delicious, warming midweek meal for the family. The pomegranate seeds and mint give it a lovely, fresh flavour. The stew is made with either beef or lamb. For beef, you can use stew meat, chunks of London broil, chuck roast or shanks.
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