Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a awesome dish, kerala roast chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kerala Roast Chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kerala Roast Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
Kerala Style Chicken Roast from Salu Kitchen is an easy and quick recipe that does not require too many ingredients Accessorise you kitchen with Amazon. This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it!
To get started with this particular recipe, we have to prepare a few ingredients. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Roast Chicken:
- Make ready 2 Onions Sliced
- Prepare 1/2 kg chicken
- Make ready 10 Shallots
- Make ready leaves Curry
- Prepare 1 tomato diced
- Get 6 Garlic Cloves
- Prepare Half thumb size Ginger
- Take 2 deseeded green chillies
- Take 1 tbsp coriander powder
- Get 1/2 tbsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp Garam Masala
- Prepare 1 tbsp Pepper Powder
- Prepare 1/2 cup hot water
- Make ready 1/2 cup Coconut Milk
- Get As per taste Salt
You can either deep fry or shallow fry the chicken. Fry the chciken till done i.e light golden brown. Kerala Style Chicken Roast - chicken is marinated with spices & cooked in a well balanced masala. A great side dish for rice & appam.
Instructions to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
Step by Step Chicken Roast with Coconut Recipe. In a big bowl mix ginger garlic paste with coriander powder, salt, pinch turmeric powder, pepper powder and red chilli powder. This Kerala-style Chicken Roast is one of the specialties and you will love it! When the chicken has roasted and most of the water has been cooked off mix well and remove from fire. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite.
So that’s going to wrap this up for this creative food kerala roast chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
