Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a creative dish, smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal. Szechuan chicken is a sweet and spicy dish from the Chinese province of Sichuan. This incorporates the Szechuan peppercorn which lends a slightly citrusy flavor to the whole dish.
Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
- Get 1 5 pound Whole Chicken
- Take 1 Lawry's Szechuan S&S marinade
- Take 1 meat injector
- Take 4 tbsp Rosemary
- Prepare 2 tbsp Fennel Seeds
- Take 3 tbsp garlic powder
- Make ready 1 Sea Salt - evenly coat potato
- Take 1 onion
- Get 1 butter
- Prepare 1 Irish Red Beer
- Prepare 1 Apple wood
Hot, humid climates like Sichuan province call for food that is both hot and highly spiced. But that's not the only reason. Use in Stir-Fries or as a marinade! No Msg or preservatives - vegan!
Steps to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
- Inject chicken with marinade, cover and let rest for 3 hours.
- Make sure smoker is up to temp 250°
- Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
- About an hour before chicken is done, begin to prep potatoes.
- Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
- Drain and place in casserole dish.
- Slice onions and place in casserole dish
- Brush potatoes and onions with butter and sprinkle with dry ingredients
- Drink the Irish Red Beer
- Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
- Serve - Eat and be Fat & Happy
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So that is going to wrap it up for this Authentic food smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
