Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a simple dish, kerala chicken roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kerala Chicken Roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Kerala Chicken Roast is something which I have loved my entire life. They’re fine and they look wonderful.
This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it! Chicken Roast Recipe: A fried chicken recipe which is full of flavor and spices.
To get started with this recipe, we have to first prepare a few components. You can have kerala chicken roast using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kerala Chicken Roast:
- Make ready 1 lb Chicken pieces
- Prepare 1 onion Sliced
- Make ready 5 - 8 Shallots
- Get Curry leaves
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 tsp Lemon juice
- Get 3 Green chillies
- Get Salt - as per taste
- Prepare 2 tsps Pepper
- Prepare 1/2 tsp Turmeric
- Prepare 2 tbsps Chilli powder
- Make ready 1 tbsp Garam masala
- Prepare 1 tsp Mustard seeds
- Take 1/2 tsp Cumin seeds
- Take 2 tbsps Coconut oil
Kerala curries involve thinly sliced caramelized onions, maharashtrian curries involved pureed sauteed onions with their amazing Thats a sign of a good curry 🙂. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried.
Steps to make Kerala Chicken Roast:
- Cut the chicken pieces into small bite sizes.
- Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour.
- Take a large saucepan and heat some oil.
- Once the oil is hot, on medium heat add mustard seeds and cumin seeds.
- Add curry leaves as the seeds sputter in oil.
- Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown.
- Add a pinch of salt for fast sauteing of onions.
- Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done.
- In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown.
- Put the fried chicken pieces to the sauteed onions and mix well.
- Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture.
- Check the salt and serve hot,garnished with some cilantro.
Chicken cooked and roasted in spicy onion tomato gravy. A quite easy Kerala chicken roast preparation. It goes well with rice and chapathi / Indian breads. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice.
So that’s going to wrap it up for this tasty food kerala chicken roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
