Chicken Spinach Bahaar / Hariyali Chicken
Chicken Spinach Bahaar / Hariyali Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a creative dish, chicken spinach bahaar / hariyali chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Spinach Bahaar / Hariyali Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Take 1 kg Chicken
  2. Get 1 bunch Spinach
  3. Get Mint leaves- few
  4. Prepare Coriander leaves- few
  5. Prepare 5 Tbsp Curd
  6. Take 1 Tbsp Garlic paste
  7. Make ready 1 Tbsp Ginger paste
  8. Prepare Green chilli chopped- 1 nos
  9. Take 1 Tbsp Red chilli powder
  10. Get 1/2 tsp Garam Masala powder
  11. Get 1 tsp Cumin powder
  12. Get 1/2 tsp Turmeric Powder
  13. Make ready 1 tsp Coriander powder
  14. Take 2 Tbsp Lime juice
  15. Make ready Whole spice blend:-
  16. Prepare 1/2 Tbsp Black pepper whole
  17. Make ready 1 Tbsp Cumin seeds
  18. Make ready 2 pc Cloves
  19. Make ready 2 pc Green cardamom
  20. Make ready 1 inchCinnamon stick
  21. Prepare 1 Tbsp Fennel seeds-
  22. Take 1 Tbsp Coriander seeds-
  23. Get For Gravy:-
  24. Make ready Onion medium size- 2 (chopped)
  25. Take Tomato -1 cup (blended)
  26. Make ready 1 Tbsp Ginger garlic paste
  27. Get 2 Tbsp Ghee
  28. Prepare to taste Salt
Instructions to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
  2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
  3. Roast whole spices & blend it.
  4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
  5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
  6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
  7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy šŸ˜Š

So that’s going to wrap it up for this instant food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!