Peshawari Chicken Chapli Kabab
Peshawari Chicken Chapli Kabab

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, peshawari chicken chapli kabab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peshawari Chicken Chapli Kabab is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Peshawari Chicken Chapli Kabab is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have peshawari chicken chapli kabab using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peshawari Chicken Chapli Kabab:
  1. Get Chapli Kabab Masala
  2. Take 2 tbsp whole coriander seeds
  3. Take 1 tsp whole cumin seeds
  4. Make ready 3 dried red chillies
  5. Take 1 tsp black pepper powder
  6. Make ready 1 tsp Garam masala powder
  7. Make ready 3 tsp powdered dried pomegranate seeds
  8. Prepare 1 tbsp aamchur(dry mango) powder
  9. Prepare Kabab
  10. Make ready 1 kg boneless chicken minced
  11. Make ready 1 onion finely chopped
  12. Get 1 tomato finely chopped
  13. Make ready 1 egg raw
  14. Make ready 1 egg scrambled
  15. Make ready 1 green chilli finely chopped
  16. Get 3 tbsp coriander leaves finely chopped
  17. Make ready 3 tbsp besan/gram flour
  18. Get 2 tsp ginger garlic paste
  19. Take to taste Salt
  20. Take 5 Tomato round slices
  21. Prepare 3 tbsp refined oil
Steps to make Peshawari Chicken Chapli Kabab:
  1. Dry roast coriander seeds, cumin and red chillies and grind them in a mixer
  2. Mix the ground spices, pepper, pomegranate powder, amchur, garam masala to make the Kabab masala
  3. Add salt, Kabab masala, scrambled egg, raw egg, onion, ginger garlic paste, green chillies, besan and coriander leaves to the minced chicken and mix well.
  4. Keep the mix in the refrigerator for an hour. After one hour, Mix the chopped tomatoes lightly to the Kabab mix.
  5. Make patties and shallow fry in oil with tomato slices placed on top of the patties. Flip them and cook for 10 minutes.
  6. Serve hot with mint chutney!

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