Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a creative dish, ribeye mint chutney sauce w/ shrimp pad thai. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook ribeye mint chutney sauce w/ shrimp pad thai using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
- Take Rib-eye Steak
- Prepare 1 tbsp Butter, unsalted
- Prepare 1 tbsp Olive Oil
- Get Salt and Pepper to season
- Get Mint Chutney Sauce
- Get Shrimp
- Get 1/2 lb Uncooked Shrimp, peeled and deveined
- Make ready Granulated Garlic Salt
- Make ready Pepper
- Make ready 1 tsp Caribbean Jerk Season
- Get Pad Thai
- Take 2 tbsp Oyster Sauce
- Get 1 tsp Sugar
- Make ready 4 tbsp Soy Sauce
- Make ready 2 tbsp Thai Black Soy Sauce
- Prepare 2 tsp Fish Sauce
- Make ready to taste Ground White Pepper
- Get 14 oz Thai Stir Fry Rice Noodles
- Prepare 4 tbsp Vegetable Oil
- Make ready 3 Cloves Garlic, thinly sliced
- Take 1/2 tbsp Ginger, chopped
- Take 3 Cups Baby Broccoli (leaves and heads)
- Get 3 large eggs, slightly beaten
- Make ready 3 leave of fresh Basil
With the most basic ingredients, proper Thai style! Shrimp Pad Thai combines stir fried rice noodles tossed in the tastiest sweet and tangy sauce. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came. Amongst Thai people we call it shrimp tomalley pad thai or "Pad Thai Mun Goong." Once all the sauce has been absorbed, push the noodles to one side of the pan and add the eggs to the empty space.
Steps to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
- In a pot, bring water to a boil. Remove from heat and add in rice noodles. Let sit for 8-10min while stirring occasionally (soft but firm). Drain into colander and rinse with cold water. Set aside. If it sticks together later we can rinse and mix through cold water again before use.
- Get shrimp and steak to room temp before patting the outsides dry with a paper towel. Season shrimp with garlic salt and pepper. Place in bowl and add Caribbean Jerk season. Mix together. Season Steaks with salt and pepper.
- Heat skillet to medium high heat with butter until pan is completely hot. Place into skillet and don’t move for 4-6min. Flip over and continue to sear for another 4min. Then place into a preheated oven at 250° for 6min. Remove from oven and let rest about 5min.
- For the rest of the dish, combine the oyster sauce, sugar, Thai soy sauce, Thai black soy sauce, fish sauce, and white pepper in a small bowl. Stir to mix well.
- Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat and stir in the garlic and ginger. Immediately add the broccoli with leaves and stir-fry for 20 seconds (stir constantly to prevent the garlic from burning). Add in basil leaves.
- Reduce heat to medium high. Add the shrimp to wok and sauté until shrimp is a nice color. Push the mixture to one side to let the empty side of the wok heat for 10 seconds. Add another tablespoon of oil to the wok, and add the beaten eggs. Wait 5 seconds for them to begin to cook. Scramble the eggs for another few seconds, breaking them up into smaller pieces.
- Next, spread the noodles around the wok. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 seconds. Increase heat slightly and continue cooking, stirring less frequently (so the noodles get slightly caramelized, creating that restaurant-style flavor) for another 1 to 2 minutes, or until the noodles are heated through.
- Once ready, slice ribeye against the grains. Place staggered over each other and drizzle mint chutney sauce (stir well before using store bought chutney). Add in pad Thai and make sure you have plenty of everything.
- Serve and enjoy!
Scramble the eggs gently and let them set about half way. Pad thai is a beloved dish from Thailand that is popular around the world. It typically consists of flat rice noodles, meat or tofu, bean sprouts, peanuts, egg, and a flavorful sauce. Smother Pad Thai noodles with spicy shrimp, bean sprouts, peanuts and green onion for an asian dish you will prepare again and again. This Shrimp Pad Thai recipe is an easier version of our Pad Thai recipe with the restaurant-quality authentic flavors.
So that’s going to wrap this up with this Authentic food ribeye mint chutney sauce w/ shrimp pad thai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
