Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a creative dish, mike's chicken pad thai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Mike's Chicken Pad Thai. Who cares who the hell created this delicious dish! In fact, this dish is so versatile and forgiving, feel free.
Mike's Chicken Pad Thai is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's Chicken Pad Thai is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Chicken Pad Thai:
- Make ready ● For The Pad Thai Noodle Mixture
- Take 12 oz Rice Noodles Sticks
- Take 1 Cup Shreaded Pre-cooked Chicken
- Take 1 Cup Fresh Bean Sprouts [left whole]
- Get 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- Prepare 2 LG Eggs [scrambled]
- Take 3 Thai Chilies [minced]
- Get 1 Cup Fresh Cilantro [+ reserves for garnish]
- Get 1/4 Cup Fine Minced Chives
- Make ready 3 tbsp Garlic Olive Oil [devided]
- Make ready as needed Soy Sauce
- Take ● For The Pad Thai Sauce
- Make ready 1 tbsp Quality Fish Sauce
- Prepare 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Prepare 1 tbsp Garlic Chili Sauce [like sriracha]
- Get 3 Cloves Fresh Fine Minced Garlic
- Take 2 tbsp Brown Sugar [more if you'd like it sweeter]
- Get 1 tbsp Oyster Sauce
- Make ready 1 tbsp Hoisin Sauce
- Get 1/2 tsp Red Pepper Flakes
- Get 1/8 Cup Water
- Take ● For The Sides & Garnishments
- Get as needed Crushed Peanuts
- Get as needed Fresh Lime Wedges
- Prepare as needed Sesame Seeds
- Make ready as needed Soy Sauce
Make this quick and delicious recipe today in the comfort of your home! How To Make Pad Thai With Chicken Or Shrimp Rachael Ray This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page.
Steps to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
Push the egg to the side with the tofu and chicken. Add the noodles, bean sprouts, scallions and sauce to the skillet. The easiest chicken pad thai you'll ever make! Simple enough to accomplish on a weeknight! Tangy, sweet, savory, and just exploding with flavor.
So that’s going to wrap this up with this creative food mike's chicken pad thai recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
