Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a unique dish, pad thai cucumber salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pad Thai Cucumber Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pad Thai Cucumber Salad is something that I’ve loved my entire life.
This Thai Cucumber Salad recipe is a healthy side dish that's easy to make, and full of the most delicious fresh and zesty flavors! And I'm telling you — from potlucks to picnics to our weekly Pad Thai nights — this Thai cucumber salad recipe has a way of always hitting the spot. This Thai Cucumber Salad is a light, refreshing side dish that is full of flavor without a ton of ingredients.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pad thai cucumber salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pad Thai Cucumber Salad:
- Take 1 each large cucumber , mandolin into "noodles"
- Get 1 each large carrot, mandolin into "noodles"
- Get 1/4 each green bell pepper, chopped fine
- Make ready 4 each radishes, chopped fine
- Make ready 3 tbsp soy sauce
- Take 1 clove garlic, pressed
- Get 1 tbsp sriaracha sauce
- Make ready 1 tbsp honey
- Get 1/2 each lime, juice and zest
- Get 2 tbsp Cilantro chopped fine
This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious cucumber flavor. This salad is satisfying all on its own for lunch, thanks to a generous handful of. This refreshing Thai cucumber salad recipe tastes just like the restaurant version, and it only takes minutes to make!
Steps to make Pad Thai Cucumber Salad:
- Run your cucumber and carrot through a mandolin to make "noodles"
- Chop fine your bell pepper and radishes
- Combine all vegetables
- Mix together your garlic, soy sauce, sriaracha sauce, lime, cilantro and honey to make a dressing
- Pour dressing over the vegetables and mix well. Serve cold or room temperature.
My Thai restaurant's cucumbers have little grooves on the outside, which is both pretty, and functional to let the salad dressing soak into the nooks and crannies. This Thai Cucumber Salad is crunchy, sweet & tangy. It's a refreshing salad that can be made ahead of time and is perfect for the warm summer months. This fresh and delicious cucumber salad is crunchy, tangy, salty and sweet. The dressing combines lime juice, garlic, fish sauce and sugar for the.
So that’s going to wrap it up with this Best food pad thai cucumber salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
