Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a simple dish, vegan yummy mushroom sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Yummy Mushroom Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Yummy Mushroom Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have vegan yummy mushroom sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Yummy Mushroom Sauce:
- Make ready 250 g champion mushrooms
- Make ready 4 tbsp yellow mustard
- Take 1 big onion or 2 small onions
- Prepare 4 tbsp sunflower oil
- Make ready to taste Salt
Steps to make Vegan Yummy Mushroom Sauce:
- Peel and cut the onion into small pieces and start to sautè it on 2tbsp oil in a pan. Salt to taste. Use a slow fire to make them sweet naturally, stir so they dont burn.
- Peel the mushrooms and cut them into slices, stems included. Take the caramelized onions out of the pan, leave the onion-oil in the pan, and add 2 more tbsp oil. Fry the mushrooms on slow fire, stir sometimes
- When mushrooms are halfway cooked,addd the mustard, stir well, also add back the onions. Use slow fire, stir often. And salt to taste. First juice of mushrooms will come out, later it evaporates and only oil remains, at this time stir often and make sure the mushrooms get a nice brownish color
So that is going to wrap this up for this Easy food vegan yummy mushroom sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
